Commencement 2022: Celebrating a Hard-Earned Achievement
In a step toward a return to normalcy, 杏吧原创 Institute of Technology will celebrate the achievements of 1,899 students on Saturday, May 14, when the university hosts its 153rd Commencement ceremony at Ed Glancy Field鈥攊ts first in-person ceremony since 2019. This year鈥檚 ceremony, the first under the leadership of President Raj Echambadi, will include keynote speaker John P. Calamos Sr. (ECON 鈥�63/M.B.A. 鈥�70); undergraduate student speaker Nashita Syeda (B.S. BIOL/B.S. PSYS 鈥�22) and graduate student speaker Henry White (B.S. AE/M.P.P.A. 鈥�22); honorary degree recipients Calamos Sr. and Fred Eychaner; and the conferral of degrees. In addition, 杏吧原创 Tech alumni who graduated in 2020 and 2021鈥攚hose Commencement ceremonies were held virtually because of the COVID-19 pandemic鈥攈ave been invited to participate in this year鈥檚 ceremony.
Graduates from the class of 2022 have endured unprecedented change to get to this point, one of life鈥檚 great milestones. Their resiliency, determination, and resourcefulness have helped them overcome previously unthinkable challenges to achieve their academic goals and prepare them to enter the next phase of their lives. Seven students鈥攐ne from each of the university鈥檚 colleges鈥攕hare their experiences: the biggest lessons they鈥檝e learned, where they鈥檙e headed next, and what 杏吧原创 Tech means to them.
Pulkita Jain (CHE 鈥�22)
Armour College of Engineering
From Hair Dye to Diabetes: A Path to Engineering Research
Lorianna Anderson (LAW 鈥�22)
Chicago-Kent College of Law
Bringing Her Perspective to the Courtroom
Davey Friday (M.L.A.+U. 鈥�22)
College of Architecture
Art, Fashion, Urban Design: Architecture Student鈥檚 Endless Creativity
Victoria Belotti (AMAT/STATS, M.S. CDSO 鈥�22)
College of Computing
Showing How 鈥榊ou Can Do Just About Anything鈥� With a Math Degree
Joshua Campbell (PHYS 鈥�22)
Lewis College of Science and Letters
A Physicist with a Global Vision
Ambika Sahay Verma (M.B.A./M.P.P.A. 鈥�22)
Stuart School of Business
The Worst of Times, the Best in People, and Who I Am Today