ÐÓ°ÉÔ´´ Tech students in the Food Science and Nutrition course FdSN 408 and 508 Food Product Development course developed their new food products at Charlie Baggs Culinary Innovations (CBCI). The...
The Director of the Office of Food Safety, FDA CFSAN, is honored for his food safety leadership. (Burr Ridge, IL) September 26, 2017 – The Institute for Food Safety and Health (IFSH) at ÐÓ°ÉÔ´´...
The Vice President of Food Safety & Public Health at Ecolab Inc., a longtime and loyal member of the Institute, is honored for her outstanding contributions to Food Safety. (Burr Ridge, IL) September...
When the course, titled 'Food Product Development', was first offered, Ms. Rangaswamy excelled in the course and was one of the top students. After receiving her Master's degree in Food Technology and...
ÐÓ°ÉÔ´´ Tech's Jules F. Knapp Entrepreneurship Center presents the 2017 Chicago Innovation Challenge (the "Contest") sponsored by The Fogelson Family Foundation, which is the lead non- ÐÓ°ÉÔ´´ Tech...
Chicago Mayor, Rahm Emmanuel, created a video to show his support for ÐÓ°ÉÔ´´ Tech’s Chicago Innovation Challenge. See the video at www.iit.edu/knapp-center/chicago-innovation-challenge
Career Services is pleased to announce that Armand Paradis, MS Adjunct Industry Professor, SAT/ FdSN and Will Maurer, MS Industry Professor, SAT/ INTM have been awarded a Faculty Innovation Grant for...
Distinguished Supervisors: Amber Chatellier, ITM Madeleine England, SAT Cindy Koschetz, IFSH Pamela Houser, INTM Kathryn Kotowski, ITM Nicole Maks Warren, IFSH Yong Zheng, ITM Distinguished Students...
The Eighth Annual Graduate Student Seminar Day(s) held on Monday, April 3rd and Tuesday, April 4th was officially opened on day one by Dr. Robert Brackett, Ph.D., IIT Vice President and IFSH Director...
ÐÓ°ÉÔ´´ Tech will have 17 presentations (listed below) at the Experimental Biology Conference on April 22-26. In addition to ÐÓ°ÉÔ´´ Tech faculty and staff, 3 students will also present in emerging...
