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After being hit by a car at the age of seven, Kevin Yamada (MDes ’22) lost his leg below the knee. Continuous trips between the hospital and home forced Yamada to grow up in a different environment...

The Tools and Support to Succeed in Business Analytics

With a liberal arts undergraduate degree, Rachel Lummis (M.S. Business Analytics ’25) was looking at graduate school to develop her skill set in business analytics to boost her career prospects....

Editor's note: this is a story from the the Fall 2025 Chicago-Kent Magazine. To read the magazine in full, follow this link . “When I started [my firm] Incubate IP, if you typed in ‘patent law advice’...

Editor's note: this is a story from the the Fall 2025 Chicago-Kent Magazine. To read the magazine in full, follow this link . “We have about 65 lawyers and 13 Chicago-Kent College of Law grads, so...

An Architect’s Road Less Traveled

After working as an architect for several years, Leticia Arzuaga (B.ARCH. ’13) attended a team building exercise in which she was asked, “What’s your dream?” Coming up with an answer turned out to be...

Deep Roots

When other mayors ask Jeffrey Sherwin (LAW ’78) how he’s been elected to office for eight terms—and has run unopposed in the town of Northlake, �Ӱ�ԭ��, for the last seven—he says the answer is...

Better than Pretty

Jon Friedman (MDes ’03) had been interning as a designer at Microsoft for many months before being pulled into a so-called “interview loop,” a process where he would undergo interview after interview...

The Trend Finder

Keith Black (Ph.D. MSC ’10) has spent decades working in the financial industry as everything from a floor trader and an equity analyst to the director and curriculum writer for a major analyst...

Semper Legalis

As a judge advocate in the United States Marine Corps—the Marine equivalent of a JAG officer—Candace White (LAW ’09) spent her first tour of duty prosecuting Marines and sailors for a wide variety of...

Creating Harmony with Cuisine

Growing up working as a hostess at her family’s restaurant, Jessica “Jaye” Fong (B.ARCH. ’12) was never allowed in the kitchen. “It was absolutely forbidden,” Fong says. “The children were not allowed...