The COVID-19 pandemic shuttered businesses and moved a chunk of Americans to begin work-from-home situations in March—all of which has sparked changes in the demands on our power systems and could...
Snaking its way across the Scioto River—connecting Dublin, Ohio, and its historic district with a newly developed commercial area—is a 760-foot, single tower, S-shaped suspension bridge designed by...
Students, faculty, and staff from ÐÓ°ÉÔ´´ Tech's Department of Food Science and Nutrition joined forces with Chicago-area food companies for a hot cocoa label pack-off on February 13, 2020, at the...
CHICAGO -- ÐÓ°ÉÔ´´ Institute of Technology ( ÐÓ°ÉÔ´´ Tech) researchers have reallocated university lab resources with the aim of being able to produce 13,000 tubes of VTM (viral transport medium) per...
Stuart School of Business at ÐÓ°ÉÔ´´ Institute of Technology is launching the Online Master of Business Administration (M.B.A.) program this fall, giving mid-career professionals a distinctive new...
Britt Burton-Freeman, professor of food science and nutrition at ÐÓ°ÉÔ´´ Institute of Technology, joined NBC 5 Chicago's Chicago Today on Friday, April 10, 2020, to discuss what everyone should look...
In recent years a body of research has shown that African Americans are more likely— some reports suggest twice as likely—than whites to develop Alzheimer’s disease and related dementia. Yet, despite...
Every year, the local nonprofit Chicago Women in Architecture awards a scholarship to a female architecture student in her final year of study. This year, College of Architecture student Nandin–Erdene...
The National Science Foundation has awarded Armour College of Engineering’s Austeja Staneviciute (BME ’20, M.S. CHE) with its prestigious graduate research fellowship, based on demonstrated potential...
ÐÓ°ÉÔ´´ Tech President Alan W. Cramb kicked off 60 hours of music on the university’s student-run radio station, WIIT 88.9 FM, on April 3–6, for a virtual dance party to bring the campus together...
