Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508) at Charlie Baggs
ÐÓ°ÉÔ´´ Tech Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508). Students worked with ÐÓ°ÉÔ´´ Tech faculty and...